My 2 week Menu

I enjoy seeing what other bloggers are having at their table, so I will post my menu for this week. We're already one week into this menu--I forgot to post it last week. I do one menu and we have the same thing for 2 weeks in a row. It is never the exact same thing because I will run out of an ingredient or two and will have to fix an alternative dish. I do the 2 week menu to help on the grocery shopping organization and also so we can eat what's leftover the next week on the designated day. If you read my last menu, you noticed that we pretty much had a meat-free menu. This time I've added a few meat dishes, so next menu will probably be back to meatless.

Monday

Breakfast: Muffins (I have a variety of muffin recipes from which I like to choose)

Dinner: Grilled Chicken Sandwiches

Supper: Jambalaya (basically brown rice, tomatoes, & 'sausage'--use the fake kind..:o)

Tuesday

Breakfast: Oatmeal & fruit

Dinner: Hot Dogs ('veggie' dogs...actually we had corn dogs last wk..bad, I know..)

Supper: Veggie Lasagna

Wednesday

Breakfast: Pancakes w/Syrup (actually use Agave Nectar instead of Syrup)

Dinner: Little Chicks (this is chicken on rolls with special sauce)

Supper: Mexican Tinga (cool mexican dish from all recipes)

Thursday

Breakfast: Scrambled Eggs

Dinner: Home Fries

Supper: Navy Beans, Mixed Veggies

Friday

Breakfast: Toast

Dinner: Nachos & Cheese

Supper: Veggie Pizza

Saturday:I usually cook a big breakfast on Saturday and then a late lunch. This past Saturday, I cooked Beef & Noodle Casserole ( I plan to share the recipe..it is DELISH) & a veggie for lunch, but sometimes I will fix soup on Saturdays. My MIL usually cooks for us on Sunday, so we always have something delicious there.

Also, we usually have a fruit on the side with our dinner. To drink, we have tea or water. Occasionally, I will fix some 'Honey-Lemon Water' as my kids call it. :o)

I would love to see your Menus!

My Menu

I always enjoy seeing what others are having in their homes. Here is what we'll be having for the next 2 weeks. It's easy for me to have the same thing for 2 weeks in a row so I can freeze leftovers from the first week for the second week and also it helps with my organizing my grocery shopping. It's easier!

Monday, Nov 2
B: Breakfast Burrito (basically scrambled eggs on a homemade WW tortilla)
L: Applesauce (2 of my kids wanted Tuna and an orange and my oldest ate leftover breakfast)
S: Butter beans, rice/gravy, squash (sauteed with peppers/onions)

Tuesday, Nov 3
B: Cereal (right now we have Cascadian Farms Organic cereal in our cabinets...yum)
L: Hamburgers (gotta make some bread for this)
S: Corn chowder

Wednesday, Nov 4
B: Scrambled Eggs and Fruit (Oranges or Banana)
L: Chicken Noodle Soup (will make it in the crock pot the night before)
S: Enchiladas & chips/salsa

Thursday, Nov 5
B: Grits and Sausage (get the morningstar fake sausage..:o)
L: Leftover Enchiladas
S: Home Fries, Peas, Turnips (fresh from our garden)

Friday, Nov 6
B: Hashbrowns, Fruit (or smoothie)
L: Fish Sandwiches
S: Great Northern Beans & Cabbage

Saturday, Nov 7
B: Cereal or Grilled Cheese Sandwiches (not sure if my cereal will last that long..)
L: At reunion.....I will take desert and a side....
S: Black Eye Pea Gumbo