Tuesday, February 9, 2010

In the kitchen

This morning (Monday), I have been in my kitchen, cooking away. I thought it might be fun to let you know what I have been up to. By the way, the picture above was not too long after I got up and I had certainly not fixed my hair. I tried to fix it up via Picnik, but it didn't fix me up too well. :) We have a funeral to fix for today, so I have peas going.
Here's how I fix my peas. I put the frozen peas in the pot, add water to cover, bring to a boil, put on a lid and simmer for about 30mins. During this time, I add salt to taste (probably about a tablespoon) and about a tbs of oil.
I also made blueberry cobbler. Yum, yum. My recipe is really simple. Preheat oven to 350. Bring 3 cups of blueberries (also can use peaches) mixed with 1 cup of sugar to a boil. Boil and stir until mixture becomes liquid-y. In the meantime, place 1 stick of butter in a casserole dish and put it in the oven to melt. Also, mix 1 cup of SR flour (or AP w/2 tp baking pwder, 1 tp salt), 3/4 cup sugar, and 1 cup milk. Stir to combine. When butter is melted, pour flour mixture in dish, then add blueberry mixture on top. Do not stir. Bake for about 30 minutes. Delish!
Lastly, I made this very aromatic homemade bread. I have posted my recipe before, so I won't this time, unless you want me to. I have it saved, so it won't be any problem to repost it. :)
I would love to see what's going on in YOUR kitchen! :)

1 comment:

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